Bar General Manager
Job Description
Description of Bar General Manager jobs in Malta
Bar General Manager jobs in Malta offer an enticing opportunity for seasoned hospitality professionals to lead and shape the success of vibrant bar establishments across the island. A compelling fusion of artistry, hospitality, and precision characterizes bartending professions, where talented individuals craft unique experiences for customers. Bartenders behind the counter turn the simple task of pouring cocktails into a complex ballet of skill and imagination. Bartenders create concoctions that pique the senses and spark the imagination by having a thorough understanding of mixology, flavor characteristics, and presentation. Bartenders are not just experts at recipes and procedures; they can also read a room and sense the moods and preferences of the customers to provide tailored recommendations and flawless service.
Apart from being skilled makers of drinks, bartenders are also the engaging front-of-house managers, adding liveliness, coziness, and warmth to the environment. Bartenders create a welcoming and inclusive environment where strangers become friends and every visit seems like a celebration with their contagious energy, quick wit, and ability to engage patrons in vibrant discussion. Bartenders infuse the bar experience with a spirit of adventure and discovery, whether they’re shaking up traditional cocktails with a contemporary twist or creating inventive concoctions influenced by regional tastes and ingredients.
Apart from being skilled makers of drinks,
Bartenders also maintain the highest standards of hospitality and ensure that the bar runs smoothly behind the scenes. They are the ultimate professionals. Bartenders handle a wide range of tasks with grace and efficiency, from keeping the place clean and stocked to managing transactions and following safety procedures. Bartenders are essential to the establishment’s social fabric because of their commitment to quality, innovation, and customer service; they make a lasting impact on guests and promote a sense of community and belonging.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
The type of restaurant, the bartender’s experience level, and Bar General Manager jobs in Malta Bar General Manager jobs in Malta tips are just a few of the variables that may affect a bartender’s pay in Malta as of my most recent update in January 2022. The following provides a ballpark estimate of the typical monthly salary of bartenders in Malta:
- Junior or entry-level bartenders often make between €800 and €1,000 in gross monthly income.
- Mid-level bartenders: Their monthly gross pay could range from €1,000 to €1,200.
- Senior or seasoned bartenders: May make a gross monthly income of €1,200 to €1,500 or more.
These are approximations that may vary depending on a number of factors, including the particular city or area in Malta, the kind of establishment (e.g., hotel, cocktail bar, or upmarket restaurant), and the volume of business. Furthermore, gratuities have a big influence on a bartender’s total revenue; for some, tips account for a sizable amount of their salary.
It’s best to check recent job postings, industry publications, or wage surveys tailored to the Maltese job market for the most precise and current information about bartender salaries in Malta. Salaries may also differ according to shifts in the local labor market, industry developments, and economic situations.
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Index
About the role of Bar General Manager jobs in Malta
This full-time year-round on-site position is part of our Food and Beverage Management team in our all day dining outlet . The Remedy Bar General Manager is responsible for the overall success and prosperity of the all-day restaurant and bar outlet from both a guest and employee perspective.
Requirements for Bar General Manager Job in Malta
- Leadership: Ability to lead and motivate a team, delegate tasks effectively, and foster a positive work environment.
- Communication: Excellent verbal and written communication skills, with the ability to interact confidently with customers, staff, and stakeholders.
- Customer Service: Strong focus on providing exceptional customer service and ensuring customer satisfaction.
- Financial Management: Proficiency in budgeting, financial analysis, and cost-control measures to maximize profitability.
- Organizational Skills: Capacity to manage multiple tasks, prioritize responsibilities, and maintain attention to detail.
Responsibilities for Bar General Manager
What you will do:
- Responsible for recruitment, scheduling, payroll, employee relations and other managerial duties as needed.
- Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service.
- Establish and maintain adequate equipment and product par stock.
- Responsibilities will include, financial results, optimizing floor plan to drive volume.
- Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest’s satisfaction.
- Working with PR and Marketing to promote the restaurant to influencers, local concierge, and hotel guests.
- Ability to stay current with F&B offerings in the area and international trends in order to drive activations and pop-ups that are relevant to the market.
What you bring:
- Two + years experience years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment. Previous experience with MICROS or other POS system preferred.
- Must have working knowledge of division operations, service, cost control, labor control and accounting.
- Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft application s .
- Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
- Guest centricity and understanding the importance of guest’s preferences.
- Fluency in English is required for this location and t his job requires applicants to have current work authorization in the in the United States.
What we offer:
- Salary range: $80k – 90k annually
- Eligible for Performance Base Annual Incentive Plan (10% Target)
- Winter Season Lifestyle Benefit
- Merchant Pass and Eco Passes Available
- 401k participation with company matching program
- Competitive Benefits: Medical, Dental and Life Insurance
- Complimentary Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
- Free shift meal prepared by the culinary team
- Complimentary dry cleaning of uniforms
- Be yourself and become a member of a work family that cares about you and invests in your development.
- Master your craft here and abroad!
- Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.
Schedule & Hours:
- This is a full-time position.
- A successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays
