Starbucks Barista In Canada

Job Description

Starbucks barista in Canada are the face of the well-known coffee shop company; they deliver great customer service and meticulously prepare delectable drinks. From skillfully crafting espresso shots to crafting personalized beverages based on patron preferences, the barista guarantees that every cup satisfies the elevated benchmarks of excellence and flavor that distinguish Starbucks.

A Starbucks barista in Canada is not just a coffee maker but an ambassador of the Starbucks brand, embodying its values of quality, excellence, and community. With a passion for coffee and a dedication to customer service, Starbucks barista in Canada take pride in their craft, meticulously preparing each beverage to meet the high standards of the company.

Full job description

Openings at Walt Whitman location. Applegreen is one of the largest forecourt retailers continuing to serve communities, offering quality, choice, and convenience, always!

The Cashier / Barista is responsible for fulfilling orders and completing sales transactions within the establishment and performing other support functions which may include cleaning, food Preparation, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management.

We offer attractive benefits including:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Referral Program
• Meal voucher

Essential Functions of Starbucks Barista in Canada:

The primary responsibilities of a Starbucks barista in Canada include a range of duties intended to provide outstanding coffee experiences and cultivate a warm and inviting atmosphere for patrons. Among these crucial duties of Starbucks barista in Canada are:

• Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all Applegreen customer service and cash handling policies and procedures
• Maintains a solid knowledge of products and services available in unit
• Cleans and stocks work and customer area
• Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
• Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products
• Prepares all drink orders to Starbucks and Applegreen standards
• Educates and informs customers about the differences among coffee beans, coffee preparation and home brewing methods
• Follows Applegreen and Starbucks operational policies and procedures, including those for safety and security, to ensure the safety of all partners during each shift
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team

Requirements

• Cash handling and customer service experience preferred
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Requires the ability to bend, twist, and stand to perform normal job functions
• Requires the ability to lift/push objects weighing over 10 lbs
• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

About Company

Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders.Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery.

It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse.Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999.

Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens of thousands of neighborhoods all around the world. In everything we do, we are always dedicated to Our Mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.

Work location forStarbucks Barista in Canada: On-site
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